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Home > Products >  Saccharin Sodium sweetener

Saccharin Sodium sweetener CAS NO.128-44-9

  • FOB Price: USD: 3,500.00-3,500.00 /Metric Ton Get Latest Price
  • Min.Order: 500 Kilogram
  • Payment Terms: L/C,T/T
  • Available Specifications:

    16(16-22)Metric Ton

  • Product Details

Keywords

  • Food additive
  • sweetener
  • sodium saccharin

Quick Details

  • ProName: Saccharin Sodium sweetener
  • CasNo: 128-44-9
  • Molecular Formula: C7H4NNaO3S
  • Appearance: White crystals or a white crystalline ...
  • Application: Food additives, sweeteners CAS No. 12...
  • DeliveryTime: 10 days after payment confirmation
  • PackAge: 25KG/bag/ctn/drum USP BP Food Grade Sw...
  • Port: FOB port of delivery
  • ProductionCapacity: 500 Metric Ton/Month
  • Purity: 99.99%
  • Storage: 25kg/bag or drum
  • Transportation: Freight
  • LimitNum: 500 Kilogram
  • Ash Content: 99.0
  • Heavy Metal: <10

Superiority

1: We have 12 years export experience for these products.

2: Some special market advantage including Iran, Bangladesh, Brazil, Colombia, Indonesia

3: We always try our best to deliver all cargo for every order of every clients.

4: Quality is top, Price is competitive, Service is professional

Details

Shelf life: 2 years

Packing: 25KG/BAG

Halal,Kosher Certified

Sodium Saccharin is white crystal or power with inodorous or slight sweetness, easily soluble in water.

Sodium Saccharin sweetness is around 500 times sweeter than that of sugar.

To be used as a single sweetener, Sodium Saccharin tastes a little bitter. Normally Sodium Saccharin is recommended to be used along with other Sweeteners or acidity regulators, which could cover the bitter taste well.

Among all sweeteners in the current market,Sodium Saccharin takes the lowest unit cost calculated by unit sweetness.

 

COA Of USP BP Food Grade Sweetener Type Sodium Saccharin 

ITEM STANDARD
Identification Positive
Melting point of insolated saccharin °C 226-230
Appearance White crystals
Content  % 99.0-101.0
Loss on drying % ≤15
Ammonium salts  ppm ≤25
Arsenic  ppm ≤3
Benzoate and salicylate No precipitate or violet color appears
Heavy metals  ppm ≤10
Free acid or alkali Complies with BP /USP/DAB
Readily carbonizable substances Not more intensely colored than reference
P-toluene sulfonamide ≤10ppm
O-toluene sulfonamide ≤10ppm
Selenium  ppm ≤30
Related substance Complies with DAB
Clarity and color solution Color less clear
Organic volatiles Complies with BP
PH value Complies with BP/USP
Benzoic acid-sulfonamide ≤25ppm

 

Sweetener Sodium Saccharin Application

The food industry uses sodium saccharine as an additive in various products.

Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.

Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.

Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water.

Other products that contain sodium saccharin include marzipan, plain, sweetened and fruit-flavored yogurt, jams/jellies and ice cream.

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